George and Charlie run a small blendery operation located at The Grainworks in Hertfordshire, UK. They focus on producing spontaneously fermented beers aged in traditional vessels such as oak barrels.
The aim is to source ingredients as close to the Blendery as possible. Their work is seasonal, brewing in the cold months and fruit in the warm. Each beer made belongs to a specific year, it is of that season and it cannot be replicated anywhere else in the world.