Del Mago Drinks is the brainchild of Chef Marcello “Mago” Trentini and pasta maestra Gaia Enria (Burro e Salvia, London), a collection of spirits and ready-to-drink cocktails that combines artisanal character with a creative gastronomic approach to distilling and mixology.
Launched at the end of 2020, the two ranges are produced entirely in Piemonte, Italy, at the historic Magnoberta distillery in Casale Monferrato. Both spirits and cocktails have an artisanal character and imprint, with each drink featuring a unique flavour balance and personality, thanks to the careful selection of botanicals and processes of infusion and distillation.
The Spirits range features two vermouths - Red and White Chinato - and a Bitter, all developed to be enjoyed on their own, or as bases for classic and contemporary cocktails while four pre-mixed, ready-to-pour classics define the Cocktail collection: Negroni, Boulevardier, Vesper and Mi-To. Legendary recipes created exclusively with proprietary ingredients for an always perfect Italian cocktail.