This wine is the result of different vilifications and blending of seven grape varieties, all originating from the same vineyard. A field blend in the true meaning of the word. Brachetto undergoes a short 15 day maceration in vat. Freisa, Ruchè and Barbera are softly pressed and produced as rosé. Whole berries of Pelaverga, Moscato Nero and Malvasia Nera are added to the ferments, carbonic maceration style. Lively, fruity and spicy, a very easy to drink light red. Wild strawberry and bright aromatics. Its freshness and gentle tannins make it a great red to serve chilled.