Since taking the reins from his parents in 2015, Raphaël Fumey and his wife Adeline are making some of the most interesting artisanal wines the Jura has to offer.
Vines date as far back as 70 years and many were propagated with sélection massale. Since 2017 the entire domaine has converted
to organics. In the cellar, Raphaël and Adeline take a hands-off approach: wines are vinified with wild yeast fermentation and undergo no fining or filtration whatsoever. The results are staggeringly beautiful imprints of terroir which have earned this domaine a loyal following. But it seems Raphaël has no plans to rest on his laurels: “With each passing year we try harder to produce better wine. Wines that are more vibrant and alive.”