DOMAINE MYRSINI
Paros
Cyclades Islands
Originally from Nantes, Marie-Astrid and Nicolas spent ten years pursuing their respective careers in teaching and hospitality. In 2019, just before the onset of Covid, they made the decision to leave their beloved region and relocate with their family to the island of Paros in Greece, nestled in the heart of the Cyclades.
In 2020, they planted their first vines covering 1.4 hectares, managed in accordance to organic farming principles. Since then, they have also been busy sourcing old-vine parcels to rent in the mountains as well as collaborating with small farmers practicing herbicide and pesticide-free cultivation.
With 2021 came the inaugural vintage of Domaine Mysrini, featuring three white wines and a red, all exclusively sourced from manually harvested grapes on the island of Paros.
Paros' diverse soil composition, including granite, gneiss, limestone and marble, plays a major role in the typicity of the wines. The influence of the Aegean Sea and Cycladic winds imparts freshness and iodised nuances to the whites, while mountainous terroirs at higher altitudes (500 meters) offer distinct Loire-like characteristics to their red cuvée, Nées Rizes.
Indigenous yeasts and lees ageing mark the vinification process. All wines are unfined, unfiltered, and generally bottled in the following spring. The estate's ethos prioritises expressing Paros' terroir with minimal intervention, avoiding any oenological inputs except for the homeopathic dose of sulphur at bottling.
Kyklops
Vintage 2024
Style Sparkling
Region Paros, Cyclades
Varieties Vilana
ABV 12%
Soils Calcareous, Limestone
Farming Organic, biodynamic practices
Winemaking Vilana grapes with around 25 years of age are hand harvested and the wine is made in the traditional Pet Nat method. This means the juice starts life in stainless steel and is then bottled before fermentation finishes, and is then hand disgorged.
Tasting Note Fresh and inviting with citric notes backed up by a honeyed and toasted note which lends a nice weight to the wine.
Fotinos
Vintage 2024
Style White
Region Paros, Cyclades
Varieties Monemvasia
ABV 12.5%
Soils Granite, gneiss, limestone
Farming Organic, biodynamic practices
Winemaking Hand-picked Monemvassia grapes are de-stemmed and pressed with a vertical press into tank and fermented dry. After a first racking the wine then rests on its fine lees in a combination of stainless steel and one concrete egg until bottling. This vintage was a hot and dry one, resulting in earlier harvest, but exceptional quality.
Tasting Note
Amos
Vintage 2024
Style White
Region Paros, Cyclades
Varieties Assyrtiko
ABV 13%
Soils Sand, granite, limestone
Farming Organic, biodynamic practices
Winemaking Amos is made from one hunder percent Assyrtiko grapes grown on sand and granite, where the soils are particularly rich in iron. It is pressed and feeds straight into stainless steel where the wine ferments and it is aged on fine lees. Unfined and unfiltered.
Tasting Note The Assyrtiko really comes through with its weightier fruit and rounder texture. Beautifully balanced by the minerality and purity the granite terroir imparts on the vines.
Nées Rizes
Vintage 2023
Style Red
Region Paros, Cyclades
Varieties Mantilaria
ABV 12.5%
Soils Granite, gneiss, limestone
Farming Organic, biodynamic practices
Winemaking Mantilaria from old, own-rooted vinayards planted above 500mt elevation. This year it is only Mantilaria, and a shorter semi-carbonic maceration than previously.
Tasting Note Fresh and juicy with a background of pepper and spice. The palate offers tangy red fruits and crunchy redcurrant notes. It is textured and typically Mediterranean, with a herbal backbone, but maintaining freshness and drinkability.