Michiko
Vintage 2020
Style White
Region Rueda, Castilla-Y-Leon
Varieties Verdejo
ABV
Soils Sand, Gravel
Farming Organic, Biodynamic practices
Winemaking Michiko, alongside Michika, is part of a limited production experiment with flor ageing. In the case of Michiko, the fruit comes entirely from El Carrascal site and after undergoing the exact same vinification as seen for the mono-parcel wines it is aged for a year in old Sherry casks.
Tasting Note Complex and robust, offering citrus flavours blended with attractive spices and a delicate oxidative notes. Finish is saline and long.